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Beef Bones (Amendment) (England) Regulations, 1999 (No. 3371 of 1999).

Country/Territory
United Kingdom
Territorial subdivision
England
Document type
Regulation
Date
1999
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Meat Food quality control/food safety Hygiene/sanitary procedures Vending
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Entry into force notes
These Regulations will come into force on 17 December 1999.
Abstract

The amendments have effect to permit: (a) the retail sale of beef bones; (b) the sale of bone-in beef, even if it has been processed or treated prior to sale; (c) the use of bone-in beef, beef bones and (subject to conditions) substances derived from beef bones in the production of food at catering and take-away premises; (d) (subject to conditions) the sale at catering and take-away premises of any food produced there which contains ingredients consisting of beef bones; and (e) (subject to conditions) the sale at such premises of any food produced there which contains ingredients derived from beef bones. These Regulations do not have effect to lift the ban on the use of bones and bone-in beef for manufactured and processed products.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Amends

Beef Bones Regulations (S.I. No. 2959 of 1997).

Legislation | United Kingdom | 1997

Keyword: Meat, Food quality control/food safety, Hygiene/sanitary procedures, Transport/storage

Source: FAO, FAOLEX

Repealed by

Transmissible Spongiform Encephalopathies (No. 2) (Amendment) Regulations 2008 (S.I. No. 1180 of 2008).

Legislation | United Kingdom | 2008

Keyword: Meat, International trade, Animal health, Pests/diseases, Slaughtering, Inspection

Source: FAO, FAOLEX