Beef Bones (Amendment) (England) Regulations, 1999 (No. 3371 of 1999). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 1999 Source FAO, FAOLEX Subject Food & nutrition Keyword Meat Food quality control/food safety Hygiene/sanitary procedures Vending Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Entry into force notes These Regulations will come into force on 17 December 1999. Abstract The amendments have effect to permit: (a) the retail sale of beef bones; (b) the sale of bone-in beef, even if it has been processed or treated prior to sale; (c) the use of bone-in beef, beef bones and (subject to conditions) substances derived from beef bones in the production of food at catering and take-away premises; (d) (subject to conditions) the sale at catering and take-away premises of any food produced there which contains ingredients consisting of beef bones; and (e) (subject to conditions) the sale at such premises of any food produced there which contains ingredients derived from beef bones. These Regulations do not have effect to lift the ban on the use of bones and bone-in beef for manufactured and processed products. Full text English Website www.opsi.gov.uk References - Legislation Amends Beef Bones Regulations (S.I. No. 2959 of 1997). Legislation | United Kingdom | 1997 Keyword: Meat, Food quality control/food safety, Hygiene/sanitary procedures, Transport/storage Source: FAO, FAOLEX Repealed by Transmissible Spongiform Encephalopathies (No. 2) (Amendment) Regulations 2008 (S.I. No. 1180 of 2008). Legislation | United Kingdom | 2008 Keyword: Meat, International trade, Animal health, Pests/diseases, Slaughtering, Inspection Source: FAO, FAOLEX