Specified Risk Material (Amendment) (No. 2) Regulations (Northern Ireland) 2001 (S.R. No. 196 of 2001).

Materia

Ganado

Palabra clave

Higiene/procedimientos sanitarios Sanidad animal Plagas/enfermedades

Área geográphica

Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional

Entry into force notes

These Regulations will come into force on 17 June 2001.

Resumen

These Regulations implement two changes to the processing requirements at rendering plants approved by the Department of Agriculture and Rural Development under the Specified Risk Material Regulations (Northern Ireland). The first change gives effect to Articles 3.1 and 7(b) of, and paragraph 3(b)(ii) of Annex I to, Commission Decision 2000/418/EC regulating the use of material presenting risks as regards transmissible spongiform encephalopathies and amending Decision 94/474/EC. Specified risk material which is to be buried at licensed landfill sites must first have been processed at an approved rendering plant in accordance with method 4 prescribed in Part II of Schedule 1 to the 1997 Regulations. The second change is related to the requirements of paragraph 3(b)(ii) of Annex I to the Commission Decision. It allows mixing of specified risk material with other material at approved rendering plants providing all the material is dealt with as specified risk material. Specified risk material kept, stored, handled and rendered at an approved rendering plant, may now be kept, stored, handled and rendered with other material at the approved rendering plant providing all the material is kept, stored, handled and rendered as specified risk material and records are kept for two years of the exact quantities of all the specified risk material and other material concerned.

Texto completo

Inglés

Página web

www.opsi.gov.uk

Referencias - Legislación

Enmienda

Specified Risk Material Regulations (Northern Ireland) 1997 (S.R. No. 552 of 1997).

Legislación | Reino Unido | 1997

Palabra clave: Higiene/procedimientos sanitarios, Control de calidad de los alimentos/inocuidad de los alimentos, Sanidad animal, Plagas/enfermedades

Fuente: FAO, FAOLEX