Decree of the Ministry of Trade and Industry concerning added substances in foodstuffs (No. 636 of 1992). País/Territorio Finlandia Tipo de documento Reglamento Fecha 1992 Fuente FAO, FAOLEX Fuente original Finlands Författningssamling, No. 636 of 1992, pp. 1811-1842. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios Envasado/etiquetado Normas Área geográphica Ártico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Nordeste, Europa Septentrional Entry into force notes This Decree enters into force on 1 September 1992. Resumen This Decree is made pursuant to sections 4 and 9 of Regulation 522/92 and section 5 of Regulation 521/92 which provide for the delegation of regulation making powers to the Ministry of Trade and Industry with respect to limitations which may be placed on the use of additives respectively aromas and its ingredients. Section 5 concerns the use of additives in food imitations. The Attachment specifies various quality criteria with which additives must comply and provide additives with a number code. Section 11 contains the so-called 'one-hundred percent rule' which places a limit on the combined use of preservation and anti-oxidation substances. Texto completo Sueco Referencias - Legislación Implementa Regulations relative to aromas and its ingredients (No. 522 of 1992). Legislación | Finlandia | 1992 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Condimentos/hierbas/especias, Envasado/etiquetado Fuente: FAO, FAOLEX Regulations concerning added substances in Foodstuffs (No. 521 of 1992). Legislación | Finlandia | 1992 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Envasado/etiquetado Fuente: FAO, FAOLEX