Presidential Order No. 289 establishing the health rules for the production and placing on the market of minced meat and meat preparations. País/Territorio Grecia Tipo de documento Reglamento Fecha 1997 Fuente FAO, FAOLEX Fuente original Efimeris tis Kyverniseos No. 210, Part I, 14 October 1997, pp. 6919-6930. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Carne Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Entry into force notes 1 January 1996. Resumen This Order lays down rules for the production, placing on the market and importing in the country meat preparations and minced meat, in compliance with Council Directive 94/65/EC of 14 December 1994. The Order is considered as complementary to Presidential Order 11/1995. It shall not apply to meat preparations and minced meat which are produced in retail shops, with a view to sale there directly to the final consumer; such operations remain subject to the health checks required by rules governing supervision of the retail trade. Also, rules applicable to the production and placing on the market of minced meat intended for use as raw material shall be unaffected by this Order. The Central Veterinary Service of the Ministry of Agriculture shall ensure that only fresh meat obtained from bovine animals, pigs, sheep or goats and presented in the form of minced meat, which meets the requirements laid down in this Order is traded. Texto completo Griego Referencias - Legislación Implementa Council Directive 94/65/EC laying down the requirements for the production and placing on the market of minced meat and meat preparations. Legislación | Unión Europea | 1994 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Carne, Comercio interior Fuente: FAO, FAOLEX Enmienda Presidential Order No. 11 on public health and animal health problems affecting the production and placing on the market of rabbit meat and farmed game meat and relating to the killing of wild game and the placing on the market of wild-game meat in compliance with Council Directives 91/495/EEC and 92/45/EEC. Legislación | Grecia | 1995 Palabra clave: Carne, Roedores, Animal/carne de caza, Control de calidad de los alimentos/inocuidad de los alimentos, Procesamiento/manipulación Fuente: FAO, FAOLEX