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Order to carry into effect the Meat Hygiene Act (No. 512 of 1994).

País/Territorio
Finlandia
Tipo de documento
Reglamento
Fecha
1994
Fuente
FAO, FAOLEX
Fuente original
Finlands Författningssamling, No. 511-517 of 1994, pp. 1394 and 1395.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Inspección Carne Comercio internacional
Área geográphica
Ártico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Nordeste, Europa Septentrional
Entry into force notes
This Order enters into force on 1 July 1994.
Resumen

This Order provides a transitional arrangement for the approval of meat premises and the restriction of export trade in relation with the introduction of the Meat Hygiene Act. The scope of the Act is to secure the hygienic qualities of meat and meat products which are intended for use as food. The Order also appoints the Veterinary and Food Department as the inspection authority for imported meat and the Veterinary Drugs and Food Institute as the central authority for purposes of the European Economic Area Agreement. The Ministry of Agriculture and Forestry shall be competent in matters regarding residues in food.

Texto completo
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Referencias - Legislación

Implementa

Meat Hygiene Act (No. 511 of 1994).

Legislación | Finlandia | 1994

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Inspección, Carne, Comercio internacional

Fuente: FAO, FAOLEX