Meat Hygiene Act (No. 511 of 1994).

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Inspección Carne Comercio internacional

Área geográphica

Ártico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Nordeste, Europa Septentrional

Entry into force notes

This Act enters into force on 1 July 1994.

Resumen

The scope of the Act is to secure the hygienic qualities of meat and meat products which are intended for use as food (sect. 1). Section 4 outlines powers of the Ministry of Agriculture and Forestry to regulate on a regional basis the sanitary aspects of small production of meat and emergency slaughtering of meat. As far as diseases of animals are concerned, Act 583/86 realtive to infectious diseases and Act 55/80 concerning animal diseases, shall apply. Provisions of Chapter 2 concern competent authorities: section 8 appoints the Ministry of Agriculture and Forestry as the competent authority at national level; section 10 appoints the county councils at the country level; section 11 appoints the municipal veterinary at the municipal level. Requirements outlined in Chapter 3 and 4 concern mainly premises. The remaining Chapters provide for appeal within the administration, offences and penalties, miscellaneous matters including registration of premises (sect. 54) and supervision of importation and exportation (sects. 57-61), and entry into force. (72 sections divided into 8 Chapters)

Texto completo

Sueco

Referencias - Legislación

Implementado por

Order to carry into effect the Meat Hygiene Act (No. 512 of 1994).

Legislación | Finlandia | 1994

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Inspección, Carne, Comercio internacional

Fuente: FAO, FAOLEX

Regulations related to the supervision and control of certain foodstuffs of animal origin (No. 1569 of 1994).

Legislación | Finlandia | 1994

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Carne, Productos pesqueros, Leche/productos lácteos, Productos de aves caseras, Comercio internacional

Fuente: FAO, FAOLEX

Decree of the Ministry of Agriculture and Forestry relative to food hygiene requirements for meat and meat products which are imported from third countries and relative to animal diseases prevention (No. 19 of 1995).

Legislación | Finlandia | 1995

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Inspección, Carne, Comercio internacional

Fuente: FAO, FAOLEX

Decision of the Ministry of Agriculture and Forestry on follow-up, the recording of "disease frequency" and notification of diseases occurring in slaughter pigs (No. 30 of 1995).

Legislación | Finlandia | 1995

Palabra clave: Higiene/procedimientos sanitarios, Carne, Inspección, Control de calidad de los alimentos/inocuidad de los alimentos, Sanidad animal, Plagas/enfermedades, Porcinos, Recopilación de datos/informes

Fuente: FAO, FAOLEX

Enmendado porr

Act to amend the Meat Hygiene Act (No. 1563 of 1994).

Legislación | Finlandia | 1994

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Carne, Comercio internacional

Fuente: FAO, FAOLEX

Revocado por

Act relative to food hygiene with respect to foodstuffs of animal origin (No. 1195 of 1996).

Legislación | Finlandia | 1996 (2002)

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Inspección, Procesamiento/manipulación

Fuente: FAO, FAOLEX