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Order to carry into effect the Meat Hygiene Act (No. 512 of 1994).

Pays/Territoire
Finlande
Type du document
Règlement
Date
1994
Source
FAO, FAOLEX
Source d'origine
Finlands Författningssamling, No. 511-517 of 1994, pp. 1394 and 1395.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Inspection Viande Commerce international
Aire géographique
Arctique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique du Nord-Est, Europe du Nord
Entry into force notes
This Order enters into force on 1 July 1994.
Résumé

This Order provides a transitional arrangement for the approval of meat premises and the restriction of export trade in relation with the introduction of the Meat Hygiene Act. The scope of the Act is to secure the hygienic qualities of meat and meat products which are intended for use as food. The Order also appoints the Veterinary and Food Department as the inspection authority for imported meat and the Veterinary Drugs and Food Institute as the central authority for purposes of the European Economic Area Agreement. The Ministry of Agriculture and Forestry shall be competent in matters regarding residues in food.

Texte intégral
Suédois

Références - Législation

Implemente

Meat Hygiene Act (No. 511 of 1994).

Législation | Finlande | 1994

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Inspection, Viande, Commerce international

Source: FAO, FAOLEX