Order to carry into effect the Meat Hygiene Act (No. 512 of 1994). Pays/Territoire Finlande Type du document Règlement Date 1994 Source FAO, FAOLEX Source d'origine Finlands Författningssamling, No. 511-517 of 1994, pp. 1394 and 1395. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Inspection Viande Commerce international Aire géographique Arctique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique du Nord-Est, Europe du Nord Entry into force notes This Order enters into force on 1 July 1994. Résumé This Order provides a transitional arrangement for the approval of meat premises and the restriction of export trade in relation with the introduction of the Meat Hygiene Act. The scope of the Act is to secure the hygienic qualities of meat and meat products which are intended for use as food. The Order also appoints the Veterinary and Food Department as the inspection authority for imported meat and the Veterinary Drugs and Food Institute as the central authority for purposes of the European Economic Area Agreement. The Ministry of Agriculture and Forestry shall be competent in matters regarding residues in food. Texte intégral Suédois Références - Législation Implemente Meat Hygiene Act (No. 511 of 1994). Législation | Finlande | 1994 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Inspection, Viande, Commerce international Source: FAO, FAOLEX