European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) Regulations, 1998. País/Territorio Irlanda Tipo de documento Reglamento Fecha 1998 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional Resumen These Regulations implement European Commission Directive 96/77/EC laying down specific purity criteria on a number of food additives other than colours and sweeteners as set out in Directive 95/2/EC. They set out new purity criteria for some of the categories of additives listed in 95/2/EC (mainly preservatives and antioxidants). A person may only use in the manufacture or preparation of foodstuffs an additive listed in the Annexes to Directive No. 95/2/EC in respect of a category of food additive listed in Annex 1 to the Council Directive which complies with the purity criteria as set out in the Annex to the Commission Directive. Texto completo Inglés Página web www.irishstatutebook.ie Referencias - Legislación Enmendado porr European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) (Amendment) Regulations 2008 (S.I. 94 of 2008). Legislación | Irlanda | 2008 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Normas Fuente: FAO, FAOLEX European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) (Amendment) Regulations 2000 (S.I. 438 of 2000). Legislación | Irlanda | 2000 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Normas Fuente: FAO, FAOLEX European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) (Amendment) Regulations 2004 (S.I. 892 of 2004). Legislación | Irlanda | 2004 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Normas Fuente: FAO, FAOLEX European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) (Amendment) Regulations 2003 (S.I. 488 of 2003). Legislación | Irlanda | 2003 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios Fuente: FAO, FAOLEX European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) (Amendment) Regulations 2002 (S.I. 260 of 2002). Legislación | Irlanda | 2002 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios Fuente: FAO, FAOLEX European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) (Amendment) Regulations 2001 (S.I. 343 of 2001). Legislación | Irlanda | 2001 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios Fuente: FAO, FAOLEX European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) (Amendment) Regulations 2005 (S.I. 369 of 2005). Legislación | Irlanda | 2005 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios Fuente: FAO, FAOLEX Revocado por European Communities (Purity Criteria On Food Additives Other Than Colours and Sweeteners) Regulations 2009 (S.I. No. 277 of 2009). Legislación | Irlanda | 2009 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios Fuente: FAO, FAOLEX