European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) (Amendment) Regulations 2003 (S.I. 488 of 2003). País/Territorio Irlanda Tipo de documento Reglamento Fecha 2003 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional Resumen These Regulations implement Commission Directive 2002/82/EC which amends the Annex to Commission Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners. This Statutory Instrument adapts, due to technical progress, existing purity criteria set out in Directive 96/77/EC. It also establishes new purity criteria for those food additives for which purity criteria set out in Directive 96/77/EC were not sufficient. Texto completo Inglés Página web www.irishstatutebook.ie Referencias - Legislación Implementa Commission Directive 2002/82/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners. Legislación | Unión Europea | 2002 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Normas, Codex Alimentarius Fuente: FAO, FAOLEX Enmienda European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) Regulations, 1998. Legislación | Irlanda | 1998 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios Fuente: FAO, FAOLEX