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European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) (Amendment) Regulations 2000 (S.I. 438 of 2000).

País/Territorio
Irlanda
Tipo de documento
Reglamento
Fecha
2000
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios Normas
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional
Resumen

These Regulations amend the European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) Regulations 1998 so as to implement Commission Directive 98/86/EC which amends Commission Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners as set out in Council Directive 95/2/EC. They establish new purity criteria for some categories of additives listed in Council Directive 95/2/EC (mainly emulsifiers and stabilisers) as an addition to those purity criteria already established in the Annex to Commission Directive 96/77/EC for various additives (mainly preservatives and antioxidants).

Texto completo
Inglés
Página web
www.irishstatutebook.ie

Referencias - Legislación

Implementa

Commission Directive 98/86/EC amending Commission Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.

Legislación | Unión Europea | 1998

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Normas

Fuente: FAO, FAOLEX

Enmienda

European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) Regulations, 1998.

Legislación | Irlanda | 1998

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios

Fuente: FAO, FAOLEX