European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) (Amendment) Regulations 2001 (S.I. 343 of 2001). País/Territorio Irlanda Tipo de documento Reglamento Fecha 2001 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional Resumen These Regulations implement Commission Directive 2000/63/EC which amends Commission Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners as set out in Council Directive 95/2/EC. This Statutory Instrument replaces the purity criteria already laid down for E320 — butylated hydroxyanisole (BHA) - and establishes new purity criteria for some categories of additives listed in Council Directive 95/2/EC as an addition to those purity criteria already established in the Annex to Commission Directive 96/77/EC and Directive 98/86/EC. Texto completo Inglés Página web www.irishstatutebook.ie Referencias - Legislación Implementa Commission Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners. Legislación | Unión Europea | 1996 (2003) Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Normas Fuente: FAO, FAOLEX Enmienda European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) Regulations, 1998. Legislación | Irlanda | 1998 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios Fuente: FAO, FAOLEX