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European Communities (Materials and Articles intended to come into Contact with Foodstuffs) (Amendment) Regulations, 1994.

País/Territorio
Irlanda
Tipo de documento
Reglamento
Fecha
1994
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Higiene/procedimientos sanitarios Envasado/etiquetado Normas Control de calidad de los alimentos/inocuidad de los alimentos
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional
Resumen

The purpose of these Regulations is to give legal effect to Commission Directive 92/15/EEC amending Council Directive 83/229/EEC on the approximation of the laws of the Member States relating to materials and articles made of regenerated cellulose film intended to come into contact with foodstuffs and also for the administration and enforcement of the Regulations. No person shall place on the market materials and articles made of regenerated cellulose film unless they are accompanied by written declaration attesting that they comply with the provisions laid down by article 6 (5) of Council Directive No. 89/109/EEC. This does not apply to regenerated cellulose film which, by its nature, is clearly intended to come into contact with foodstuffs. A person shall not engage in trade in or in use of regenerated cellulose film which does not conform to Council Directive No. 83/229/EEC.

Texto completo
Inglés
Página web
www.bailii.org

Referencias - Legislación

Enmienda

European Communities (Materials and Articles intended to come into Contact with Foodstuffs) Regulations, 1991.

Legislación | Irlanda | 1991

Palabra clave: Higiene/procedimientos sanitarios, Envasado/etiquetado, Normas, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX

Revocado por

European Communities (Plastics and other materials) (Contact with food) Regulations 2006 (S.I. No. 139 of 2006).

Legislación | Irlanda | 2006

Palabra clave: Higiene/procedimientos sanitarios, Envasado/etiquetado, Alimentos tratados, Inspección, Infracciones/sanciones, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX