European Communities (Extraction Solvents used in the Production of Foodstuffs and Food Ingredients) Regulations 2010 (S.I. No. 119 of 2010). País/Territorio Irlanda Tipo de documento Reglamento Fecha 2010 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios Toxicidad/envenenamiento Infracciones/sanciones Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional Resumen These Regulations allow extraction solvents used or intended for use in the production of foodstuffs or food ingredients and any foodstuffs containing any such extraction solvent to be placed on the market only if they comply with the provisions laid down in these Regulations and Directive 2009/32/EC of the European Parliament and of the Council on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients. They also, among other things, provide for the enforcement of these Regulations and of the Directive. Texto completo Inglés Página web www.irishstatutebook.ie Referencias - Legislación Implementa Directive 2009/32/EC of the European Parliament and of the Council on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients. Legislación | Unión Europea | 2009 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios Fuente: FAO, FAOLEX Revoca European Communities (Extraction Solvents in Foodstuffs and Food Ingredients) Regulations, 2000 (S.I. No. 141 of 2000). Legislación | Irlanda | 2000 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Toxicidad/envenenamiento Fuente: FAO, FAOLEX Enmendado porr European Communities (Extraction Solvents used in the Production of Foodstuffs and Food Ingredients) (Amendment) Regulations 2011 (S.I. No. 129 of 2011). Legislación | Irlanda | 2011 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Toxicidad/envenenamiento, Infracciones/sanciones Fuente: FAO, FAOLEX European Communities (Extraction Solvents used in the Production of Foodstuffs and Food Ingredients) (Amendment) Regulations 2018 (S.I. No. 190 of 2018). Legislación | Irlanda | 2018 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Toxicidad/envenenamiento, Residuos, Normas Fuente: FAO, FAOLEX