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European Communities (Extraction Solvents used in the Production of Foodstuffs and Food Ingredients) (Amendment) Regulations 2011 (S.I. No. 129 of 2011).

País/Territorio
Irlanda
Tipo de documento
Reglamento
Fecha
2011
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios Toxicidad/envenenamiento Infracciones/sanciones
Área geográphica
Europa, Países de la Unión Europea, Europa Septentrional
Resumen

These Regulations amend the European Communities (Extraction Solvents used in the Production of Foodstuffs and Food Ingredients) Regulations 2010 so as to give further effect to Directive 2009/32/EC of the European Parliament and of the Council, as amended by Commission Directive 2010/59/EU. The amendments concern payment of costs and expenses in case of conviction for an offence under these Regulations.

Texto completo
Inglés
Página web
www.irishstatutebook.ie

Referencias - Legislación

Implementa

Commission Directive 2010/59/EU amending Directive 2009/32/EC of the European Parliament and of the Council on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients.

Legislación | Unión Europea | 2010

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Residuos

Fuente: FAO, FAOLEX

Enmienda

European Communities (Extraction Solvents used in the Production of Foodstuffs and Food Ingredients) Regulations 2010 (S.I. No. 119 of 2010).

Legislación | Irlanda | 2010

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Toxicidad/envenenamiento, Infracciones/sanciones

Fuente: FAO, FAOLEX