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European Communities (Extraction Solvents used in the Production of Foodstuffs and Food Ingredients) Regulations 2010 (S.I. No. 119 of 2010).

Country/Territory
Ireland
Document type
Regulation
Date
2010
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Toxicity/poisoning Offences/penalties
Geographical area
Europe, European Union Countries, Northern Europe
Abstract

These Regulations allow extraction solvents used or intended for use in the production of foodstuffs or food ingredients and any foodstuffs containing any such extraction solvent to be placed on the market only if they comply with the provisions laid down in these Regulations and Directive 2009/32/EC of the European Parliament and of the Council on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients. They also, among

Full text
English
Website
www.irishstatutebook.ie

References - Legislation

Implements

Directive 2009/32/EC of the European Parliament and of the Council on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients.

Legislation | European Union | 2009

Keyword: Food quality control/food safety, Food additives

Source: FAO, FAOLEX

Repeals

European Communities (Extraction Solvents in Foodstuffs and Food Ingredients) Regulations, 2000 (S.I. No. 141 of 2000).

Legislation | Ireland | 2000 | Repealed

Keyword: Food quality control/food safety, Food additives, Toxicity/poisoning

Source: FAO, FAOLEX

Amended by

European Communities (Extraction Solvents used in the Production of Foodstuffs and Food Ingredients) (Amendment) Regulations 2011 (S.I. No. 129 of 2011).

Legislation | Ireland | 2011

Keyword: Food quality control/food safety, Food additives, Toxicity/poisoning, Offences/penalties

Source: FAO, FAOLEX

European Communities (Extraction Solvents used in the Production of Foodstuffs and Food Ingredients) (Amendment) Regulations 2018 (S.I. No. 190 of 2018).

Legislation | Ireland | 2018

Keyword: Food quality control/food safety, Food additives, Toxicity/poisoning, Residues, Standards

Source: FAO, FAOLEX