European Communities (Extraction Solvents used in the Production of Foodstuffs and Food Ingredients) (Amendment) Regulations 2018 (S.I. No. 190 of 2018).

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios Toxicidad/envenenamiento Residuos Normas

Área geográphica

Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional

Resumen

These Regulations amend the European Communities (Extraction Solvents used in the Production of Foodstuffs and Food Ingredients) Regulations 2010 so as to give effect to Commission Directive (EU) 2016/1855 amending Directive 2009/32/EC of the European Parliament and of the Council on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients. Part II of the Annex to Directive 2009/32/EC lists the extraction solvents for which conditions of use are specified with details of “name”, “conditions of use” and “maximum residue limits in the extracted foodstuff or food ingredient” set out in table format. Commission Directive (EU) 2016/1855 amends the “conditions of use” and “maximum residues of “Dimethyl ether”.

Texto completo

Inglés

Página web

www.irishstatutebook.ie

Referencias - Legislación

Enmienda

European Communities (Extraction Solvents used in the Production of Foodstuffs and Food Ingredients) Regulations 2010 (S.I. No. 119 of 2010).

Legislación | Irlanda | 2010

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Toxicidad/envenenamiento, Infracciones/sanciones

Fuente: FAO, FAOLEX