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Regulations concerning added substances in Foodstuffs (No. 521 of 1992).

País/Territorio
Finlandia
Tipo de documento
Reglamento
Fecha
1992
Fuente
FAO, FAOLEX
Fuente original
Finlands Författningssamling, No. 518-522 of 1992, pp. 1603-1606.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios Envasado/etiquetado
Área geográphica
Ártico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Nordeste, Europa Septentrional
Entry into force notes
These Regulations enter into force on 1 September 1992.
Resumen

These Regulations lay down general rules for the use of additives in food and for the packing, labelling and sale of such substances. The Regulations apply only to substances listed in the Schedule. Section 4 specifies general requirements of purity and quality of additives and delegates regulation making powers in this respect to the Ministry of Trade and Industry. The same Ministry shall approve additives on the basis of criteria specified in section 6. Section 8 outlines packing and labelling requirements. Section 9 provides for direct sales of additives to consumers. (14 sections)

Texto completo
Sueco

Referencias - Legislación

Implementado por

Decree of the Ministry of Trade and Industry concerning added substances in foodstuffs (No. 636 of 1992).

Legislación | Finlandia | 1992

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Envasado/etiquetado, Normas

Fuente: FAO, FAOLEX

Decree of the Ministry of Trade and Industry concerning adding of vitamines and certain other substances in foodstuffs (No. 113 of 1998).

Legislación | Finlandia | 1998

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Envasado/etiquetado, Normas

Fuente: FAO, FAOLEX