Regulations concerning added substances in Foodstuffs (No. 521 of 1992). País/Territorio Finlandia Tipo de documento Reglamento Fecha 1992 Fuente FAO, FAOLEX Fuente original Finlands Författningssamling, No. 518-522 of 1992, pp. 1603-1606. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios Envasado/etiquetado Área geográphica Ártico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Nordeste, Europa Septentrional Entry into force notes These Regulations enter into force on 1 September 1992. Resumen These Regulations lay down general rules for the use of additives in food and for the packing, labelling and sale of such substances. The Regulations apply only to substances listed in the Schedule. Section 4 specifies general requirements of purity and quality of additives and delegates regulation making powers in this respect to the Ministry of Trade and Industry. The same Ministry shall approve additives on the basis of criteria specified in section 6. Section 8 outlines packing and labelling requirements. Section 9 provides for direct sales of additives to consumers. (14 sections) Texto completo Sueco Referencias - Legislación Implementado por Decree of the Ministry of Trade and Industry concerning added substances in foodstuffs (No. 636 of 1992). Legislación | Finlandia | 1992 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Envasado/etiquetado, Normas Fuente: FAO, FAOLEX Decree of the Ministry of Trade and Industry concerning adding of vitamines and certain other substances in foodstuffs (No. 113 of 1998). Legislación | Finlandia | 1998 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Envasado/etiquetado, Normas Fuente: FAO, FAOLEX