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Decree No. 37 laying down sanitary rules for the production and marketing of raw milk, heat-treated milk, milk destined to the production of milk-based products, and milk-based products for human consumption.

País/Territorio
San Marino
Tipo de documento
Reglamento
Fecha
1995
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Leche/productos lácteos Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Transporte/depósito Inspección Envasado/etiquetado Comercio interior Comercio internacional
Área geográphica
Europa, Europa y Central Asia, Europa Meridional
Resumen

The present Decree establishes sanitary requirements to be met in the production and placing on the market of raw milk, heat-treated milk, milk destined to the production of milk-based products, and milk-based products intended for human consumption. The Decree consists of five Chapters dealing with hygienic and sanitary requirements to be met during the production of the above-mentioned products. Milk and milk-based products originating in third countries may be imported as long as they meet such requirements (art. 11). Ionizing radiation is prohibited on milk and milk-based products (art. 6). The three annexes attached lay down the higienic conditions which must be fulfilled by establishments engaged in the production and processing of these products, as well as transport and storage.

Texto completo
Italiano
Página web
www.consigliograndeegenerale.sm

Referencias - Legislación

Implementa

Act No. 85 concerning hygiene in the production, storage, transport, trade and supply of foods and beverages.

Legislación | San Marino | 1992

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Bebidas, Transporte/depósito, Autorización/permiso, Inspección, Infracciones/sanciones

Fuente: FAO, FAOLEX

Revocado por

Delegated Decree No. 74 repealing certain provisions concerning food hygiene and health rules for the production and marketing of products of animal origin for human consumption.

Legislación | San Marino | 2012

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio interior, Comercio internacional

Fuente: FAO, FAOLEX