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Decree No. 37 laying down sanitary rules for the production and marketing of raw milk, heat-treated milk, milk destined to the production of milk-based products, and milk-based products for human consumption.

Pays/Territoire
Saint-Marin
Type du document
Règlement
Date
1995
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Lait/produits laitiers Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Transport/dépôt Inspection Emballage/étiquetage Commerce intérieur Commerce international
Aire géographique
Europe, Europe et Asie Centrale, Europe du Sud
Résumé

The present Decree establishes sanitary requirements to be met in the production and placing on the market of raw milk, heat-treated milk, milk destined to the production of milk-based products, and milk-based products intended for human consumption. The Decree consists of five Chapters dealing with hygienic and sanitary requirements to be met during the production of the above-mentioned products. Milk and milk-based products originating in third countries may be imported as long as they meet such requirements (art. 11). Ionizing radiation is prohibited on milk and milk-based products (art. 6). The three annexes attached lay down the higienic conditions which must be fulfilled by establishments engaged in the production and processing of these products, as well as transport and storage.

Texte intégral
Italien
Site web
www.consigliograndeegenerale.sm

Références - Législation

Implemente

Act No. 85 concerning hygiene in the production, storage, transport, trade and supply of foods and beverages.

Législation | Saint-Marin | 1992

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Boissons, Transport/dépôt, Autorisation/permis, Inspection, Infractions/sanctions

Source: FAO, FAOLEX

Abrogé par

Delegated Decree No. 74 repealing certain provisions concerning food hygiene and health rules for the production and marketing of products of animal origin for human consumption.

Législation | Saint-Marin | 2012

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce intérieur, Commerce international

Source: FAO, FAOLEX