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Decree No. 37 laying down sanitary rules for the production and marketing of raw milk, heat-treated milk, milk destined to the production of milk-based products, and milk-based products for human consumption.

Country/Territory
San Marino
Document type
Regulation
Date
1995
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Milk/dairy products Food quality control/food safety Hygiene/sanitary procedures Transport/storage Inspection Packaging/labelling Internal trade International trade
Geographical area
Europe, Europe and Central Asia, Southern Europe
Abstract

The present Decree establishes sanitary requirements to be met in the production and placing on the market of raw milk, heat-treated milk, milk destined to the production of milk-based products, and milk-based products intended for human consumption. The Decree consists of five Chapters dealing with hygienic and sanitary requirements to be met during the production of the above-mentioned products. Milk and milk-based products originating in third countries may be imported as long as they meet such requirements (art. 11). Ionizing radiation is prohibited on milk and milk-based products (art. 6). The three annexes attached lay down the higienic conditions which must be fulfilled by establishments engaged in the production and processing of these products, as well as transport and storage.

Full text
Italian
Website
www.consigliograndeegenerale.sm

References - Legislation

Implements

Act No. 85 concerning hygiene in the production, storage, transport, trade and supply of foods and beverages.

Legislation | San Marino | 1992

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Beverages, Transport/storage, Authorization/permit, Inspection, Offences/penalties

Source: FAO, FAOLEX

Repealed by

Delegated Decree No. 74 repealing certain provisions concerning food hygiene and health rules for the production and marketing of products of animal origin for human consumption.

Legislation | San Marino | 2012

Keyword: Food quality control/food safety, Internal trade, International trade

Source: FAO, FAOLEX