Turkish Food Codex Regulation No. 2016/49 on cracked wheat. Country/Territory Türkiye Document type Regulation Date 2017 Source FAO, FAOLEX Original source Official Gazette No. 29960, 26 January 2017 (Mukerrer). Subject Food & nutrition Keyword Codex Alimentarius Consumer protection Food quality control/food safety Residues Nutrition Cereals/grains/rice Hygiene/sanitary procedures Processing/handling Packaging/labelling Transport/storage Agricultural commodities Geographical area Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia Entry into force notes This Regulation enters into force on the day it is published in the Official Gazette. Abstract The aim of this Regulation is to ensure that cracked wheat (bulgur) is produced with the right technique and sanitary procedures. This Regulation sets forth the product features of cracked wheat, the rules and procedures of preparation, processing, packaging, labeling, nutrition and health claims, storage, transportation and sampling, as well as provisions on additives, contaminants, and pesticide residues. Full text English Website www.resmigazete.gov.tr References - Legislation Implements Turkish Food Codex Regulation. Legislation | Türkiye | 2011 Keyword: Codex Alimentarius, Food quality control/food safety Source: FAO, FAOLEX Repeals Notification No. 2009/24 on cracked wheat. Legislation | Türkiye | 2009 Keyword: Cereals/grains/rice, Hygiene/sanitary procedures, Processing/handling, Packaging/labelling, Transport/storage, Vending, Food quality control/food safety, Agricultural commodities Source: FAO, FAOLEX