Notification No. 2009/24 on cracked wheat. Country/Territory Türkiye Document type Regulation Date 2009 Source FAO, FAOLEX Original source Official Journal No. 27143, 16 February 2009. Subject Food & nutrition Keyword Cereals/grains/rice Hygiene/sanitary procedures Processing/handling Packaging/labelling Transport/storage Vending Food quality control/food safety Agricultural commodities Geographical area Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia Entry into force notes This Notification enters into force on the day it published in the Official Journal. Abstract The aim of this Notification is to ensure that cracked wheat (bulgur) is produced with the right technique and sanitary procedures. It further sets forth the product features of cracked wheat and the rules and procedures of preparation, processing, packaging, conservation, storage, transportation and sales. Full text Turkish Website www.gkgm.gov.tr References - Legislation Implements Turkish Food Codex Regulation. Legislation | Türkiye | 2011 Keyword: Codex Alimentarius, Food quality control/food safety Source: FAO, FAOLEX Amended by Notification No. 2010/34 amending the Notification No. 2009/24 on cracked wheat. Legislation | Türkiye | 2010 Keyword: Cereals/grains/rice, Agricultural commodities Source: FAO, FAOLEX Repealed by Turkish Food Codex Regulation No. 2016/49 on cracked wheat. Legislation | Türkiye | 2017 Keyword: Codex Alimentarius, Consumer protection, Food quality control/food safety, Residues, Nutrition, Cereals/grains/rice, Hygiene/sanitary procedures, Processing/handling, Packaging/labelling, Transport/storage, Agricultural commodities Source: FAO, FAOLEX