Notification No. 2003/33 on gluten free foods. Country/Territory Türkiye Document type Regulation Date 2003 Source FAO, FAOLEX Original source Official Journal No. 52242, 27 September 2003. Subject Food & nutrition Keyword Nutrition Processing/handling Hygiene/sanitary procedures Packaging/labelling Transport/storage Food quality control/food safety Geographical area Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia Entry into force notes The Notification enters into force on the day it is published in the Official Journal. Abstract The aim of this Notification is to ensure healthy nutrition of people who cannot tolerate gluten. This Notification sets forth the rules and procedures of and determine the standards for, hygienic and technically appropriate production, processing, conservation, transport, storage and marketing of specially produced gluten free foods. It also covers provisions on the rules and procedures of packaging, labelling, marking, sampling and analysis. Full text Turkish Website www.gkgm.gov.tr References - Legislation Implements Turkish Food Codex Regulation. Legislation | Türkiye | 2011 Keyword: Codex Alimentarius, Food quality control/food safety Source: FAO, FAOLEX Repealed by Turkish food codex notification No. 2012/04 on foodstuffs suitable for people intolerant to gluten. Legislation | Türkiye | 2012 Keyword: Nutrition, Cereals/grains/rice, Processing/handling, Hygiene/sanitary procedures, Packaging/labelling, Transport/storage, Food quality control/food safety, Agricultural commodities Source: FAO, FAOLEX