Regulation on the Quality of Pig Meat at Slaughtering. Country/Territory Croatia Document type Regulation Date 2008 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Swine Meat Standards Food quality control/food safety Slaughtering Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force on 1 March 2009. Abstract This Regulation prescribe the conditions, criteria and procedure for the classification of pig meat (carcasses) into categories and classes on the slaughter line, the methods and procedures for sorting, grading and marking of meat, the conditions to be fulfilled by persons carrying out the process of classification, supervision and official controls. Full text Croatian Website www.hah.hr References - Legislation Implements Law on Livestock. Legislation | Croatia | 1997 Keyword: Basic legislation, Animal feed/feedstuffs, Animal health, Animal production, Animal reproduction, Data collection/reporting, Genetic resources, Hygiene/sanitary procedures, Inspection, Internal trade, International trade, Offences/penalties, Standards Source: FAO, FAOLEX Food Law. Legislation | Croatia | 2007 Keyword: Basic legislation, Certification, Consumer protection, Data collection/reporting, Food quality control/food safety, Genetically modified organism (GMO), Hygiene/sanitary procedures, Inspection, Packaging/labelling, Offences/penalties, Processing/handling, Standards, Transport/storage, Fraud Source: FAO, FAOLEX Amended by Regulation Amending the Regulation on the Quality of Pig Meat at Slaughtering. Legislation | Croatia | 2010 Keyword: Swine, Meat, Standards, Food quality control/food safety, Slaughtering Source: FAO, FAOLEX