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Regulation on the Quality of Pig Meat at Slaughtering.

Country/Territory
Croatia
Document type
Regulation
Date
2008
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition
Keyword
Swine Meat Standards Food quality control/food safety Slaughtering
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force on 1 March 2009.
Abstract

This Regulation prescribe the conditions, criteria and procedure for the classification of pig meat (carcasses) into categories and classes on the slaughter line, the methods and procedures for sorting, grading and marking of meat, the conditions to be fulfilled by persons carrying out the process of classification, supervision and official controls.

Full text
Croatian
Website
www.hah.hr

References - Legislation

Implements

Law on Livestock.

Legislation | Croatia | 1997

Keyword: Basic legislation, Animal feed/feedstuffs, Animal health, Animal production, Animal reproduction, Data collection/reporting, Genetic resources, Hygiene/sanitary procedures, Inspection, Internal trade, International trade, Offences/penalties, Standards

Source: FAO, FAOLEX

Food Law.

Legislation | Croatia | 2007

Keyword: Basic legislation, Certification, Consumer protection, Data collection/reporting, Food quality control/food safety, Genetically modified organism (GMO), Hygiene/sanitary procedures, Inspection, Packaging/labelling, Offences/penalties, Processing/handling, Standards, Transport/storage, Fraud

Source: FAO, FAOLEX

Amended by

Regulation Amending the Regulation on the Quality of Pig Meat at Slaughtering.

Legislation | Croatia | 2010

Keyword: Swine, Meat, Standards, Food quality control/food safety, Slaughtering

Source: FAO, FAOLEX