Regulation Amending the Regulation on the Quality of Pig Meat at Slaughtering. Country/Territory Croatia Document type Regulation Date 2010 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Swine Meat Standards Food quality control/food safety Slaughtering Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force on the day of its publication in the Official Gazette. Abstract This Regulation amends the provisions of articles 4, 7, 8 and 9 of the Regulation on the quality of pig meat at slaughtering (Official Gazette 2/09). Full text Croatian Website www.hah.hr References - Legislation Amends Regulation on the Quality of Pig Meat at Slaughtering. Legislation | Croatia | 2008 Keyword: Swine, Meat, Standards, Food quality control/food safety, Slaughtering Source: FAO, FAOLEX