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Regulation Amending the Regulation on the Quality of Pig Meat at Slaughtering.

Country/Territory
Croatia
Document type
Regulation
Date
2010
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition
Keyword
Swine Meat Standards Food quality control/food safety Slaughtering
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force on the day of its publication in the Official Gazette.
Abstract

This Regulation amends the provisions of articles 4, 7, 8 and 9 of the Regulation on the quality of pig meat at slaughtering (Official Gazette 2/09).

Full text
Croatian
Website
www.hah.hr

References - Legislation

Amends

Regulation on the Quality of Pig Meat at Slaughtering.

Legislation | Croatia | 2008

Keyword: Swine, Meat, Standards, Food quality control/food safety, Slaughtering

Source: FAO, FAOLEX