Real Decreto Nº 308/1983 - Reglamentación técnico-sanitaria de aceites vegetales comestibles. Country/Territory Spain Document type Regulation Date 1983 Source FAO, FAOLEX Original source Boletín Oficial del Estado Nº 44, 21 de febrero de 1983. Subject Food & nutrition Keyword Food quality control/food safety Oils/oilseeds/fats Hygiene/sanitary procedures Processing/handling Standards Packaging/labelling Internal trade International trade Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, North Atlantic, North-East Atlantic, Southern Europe Abstract El presente Real Decreto aprueba la reglamentación técnico-sanitaria de aceites vegetales comestibles, que tiene por objeto fijar con carácter obligatorio las normas de obtención, elaboración, industrialización y comercialización de los aceites comestibles de origen vegetal así como las denominaciones, características y demás requisitos legalmente exigibles a tales productos, cualquiera que sea su procedencia, nacional o de importación. Full text Spanish Website www.boe.es References - Legislation Implemented by Real Decreto Nº 2.551/1986 - Regula la elaboración y comercialización de aceite de orujo refinado y de oliva. Legislation | Spain | 1986 Keyword: Food quality control/food safety, Oils/oilseeds/fats, Hygiene/sanitary procedures, Processing/handling, Standards, Packaging/labelling, Internal trade, International trade Source: FAO, FAOLEX Amended by Real Decreto Nº 478/2007 - Modifica el Real Decreto Nº 308/1983, Reglamentación técnico-sanitaria de aceites vegetales comestibles. Legislation | Spain | 2007 Keyword: Food quality control/food safety, Oils/oilseeds/fats, Hygiene/sanitary procedures, Processing/handling, Standards, Packaging/labelling, Internal trade, International trade Source: FAO, FAOLEX Real Decreto Nº 538/1993 - Modifica requisitos industriales de los aceites vegetales comestibles. Legislation | Spain | 1993 Keyword: Food quality control/food safety, Oils/oilseeds/fats, Hygiene/sanitary procedures, Processing/handling, Standards, Packaging/labelling, Internal trade, International trade Source: FAO, FAOLEX Real Decreto Nº 494/1990 - Modifica el Real Decreto Nº 308/1983, Reglamentación técnico-sanitaria de aceites vegetales comestibles. Legislation | Spain | 1990 Keyword: Food quality control/food safety, Oils/oilseeds/fats, Hygiene/sanitary procedures, Processing/handling, Standards, Packaging/labelling, Internal trade, International trade Source: FAO, FAOLEX Real Decreto Nº 1.909/1995 - Modifica el Real Decreto Nº 308/1983, Reglamentación técnico-sanitaria de aceites vegetales comestibles. Legislation | Spain | 1995 Keyword: Food quality control/food safety, Oils/oilseeds/fats, Hygiene/sanitary procedures, Processing/handling, Standards, Packaging/labelling, Internal trade, International trade Source: FAO, FAOLEX Real Decreto Nº 475/1988 - Limites máximos permitidos de las aflatoxinas en alimentos. Legislation | Spain | 1988 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Toxicity/poisoning, Standards, Processing/handling Source: FAO, FAOLEX Real Decreto Nº 1.043/1987 - Modifica el Real Decreto Nº 308/1983, Reglamentación técnico-sanitaria de aceites vegetales comestibles. Legislation | Spain | 1987 Keyword: Food quality control/food safety, Oils/oilseeds/fats, Hygiene/sanitary procedures, Processing/handling, Standards, Packaging/labelling, Internal trade, International trade Source: FAO, FAOLEX Real Decreto Nº 176/2013 - Deroga total o parcialmente determinadas reglamentaciones técnico-sanitarias y normas de calidad referidas a productos alimenticios. 1ª Parte. Legislation | Spain | 2013 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Agricultural commodities, Toxicity/poisoning, Processing/handling, Food additives, Internal trade, International trade, Standards, Packaging/labelling, Transport/storage Source: FAO, FAOLEX Real Decreto Nº 640/2015 - Aprueba la lista de coadyuvantes tecnológicos autorizados para la elaboración de aceites vegetales comestibles y sus criterios de identidad y pureza. Legislation | Spain | 2015 Keyword: Food quality control/food safety, Oils/oilseeds/fats, Hygiene/sanitary procedures, Processing/handling, Standards, Packaging/labelling, Internal trade, International trade, Food additives, MRL-maximum residue limit Source: FAO, FAOLEX