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Real Decreto Nº 475/1988 - Limites máximos permitidos de las aflatoxinas en alimentos.

Country/Territory
Spain
Document type
Regulation
Date
1988
Source
FAO, FAOLEX
Original source
Boletín Oficial del Estado Nº 121, 20 de mayo de 1988.
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Toxicity/poisoning Standards Processing/handling
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, North Atlantic, North-East Atlantic, Southern Europe
Abstract

El presente Real Decreto establece los limites máximos permitidos de las aflatoxinas B 1, B 2, G 1 y G 2 en alimentos destinados al consumo humano.

Full text
Spanish
Website
www.boe.es

References - Legislation

Amends

Real Decreto Nº 308/1983 - Reglamentación técnico-sanitaria de aceites vegetales comestibles.

Legislation | Spain | 1983

Keyword: Food quality control/food safety, Oils/oilseeds/fats, Hygiene/sanitary procedures, Processing/handling, Standards, Packaging/labelling, Internal trade, International trade

Source: FAO, FAOLEX

Real Decreto Nº 1.354/1983 - Reglamentación técnico-sanitaria para la elaboración, circulación y comercio de te y derivados.

Legislation | Spain | 1983

Keyword: Food quality control/food safety, Coffee/cocoa/tea, Hygiene/sanitary procedures, Processing/handling, Standards, Packaging/labelling, Internal trade, International trade, Beverages

Source: FAO, FAOLEX