Real Decreto Nº 475/1988 - Limites máximos permitidos de las aflatoxinas en alimentos. Country/Territory Spain Document type Regulation Date 1988 Source FAO, FAOLEX Original source Boletín Oficial del Estado Nº 121, 20 de mayo de 1988. Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Toxicity/poisoning Standards Processing/handling Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, North Atlantic, North-East Atlantic, Southern Europe Abstract El presente Real Decreto establece los limites máximos permitidos de las aflatoxinas B 1, B 2, G 1 y G 2 en alimentos destinados al consumo humano. Full text Spanish Website www.boe.es References - Legislation Amends Real Decreto Nº 308/1983 - Reglamentación técnico-sanitaria de aceites vegetales comestibles. Legislation | Spain | 1983 Keyword: Food quality control/food safety, Oils/oilseeds/fats, Hygiene/sanitary procedures, Processing/handling, Standards, Packaging/labelling, Internal trade, International trade Source: FAO, FAOLEX Real Decreto Nº 1.354/1983 - Reglamentación técnico-sanitaria para la elaboración, circulación y comercio de te y derivados. Legislation | Spain | 1983 Keyword: Food quality control/food safety, Coffee/cocoa/tea, Hygiene/sanitary procedures, Processing/handling, Standards, Packaging/labelling, Internal trade, International trade, Beverages Source: FAO, FAOLEX