Poultry Meat (Specifications for the Production, Classification, Labelling and Marketing) Law, 2000 (Law No. 101(I)/2000).

Subject

Food & nutrition

Keyword

Poultry products Meat Food quality control/food safety Packaging/labelling Authorization/permit

Geographical area

European Union Countries, Western Asia

Entry into force notes

The present Law shall enter into force on the date of its notification in the Official Gazette.

Abstract

The provisions of this Law do not affect the provisions of any other legislative text in force in the veterinary or the foodstuffs sector and aim at the observation of certain hygiene rules for the appropriateness of products and for the protection of health of persons and animals. The present Law applies for certain types and certain cuts of fresh or frozen poultry meat of the following species: chickens and hens (Gallus domesticus), ducks, geese, turkeys and guinea fowls (“faraones”). The meat

Full text

Greek

References - Legislation

Implemented by

Poultry Meat (Specifications for the Production, Classification, Labelling and Marketing) Regulations, 2000 (P.I. 200/2000).

Legislation | Cyprus | 2000

Keyword: Certification, Food quality control/food safety, Inspection, Meat, Packaging/labelling, Poultry products

Source: FAO, FAOLEX

Repealed by

Poultry Meat (Specifications for the Production, Classification, Labelling and Marketing) Law, 2004 (Law No. 280(Ι)/2004).

Legislation | Cyprus | 2004

Keyword: Poultry products, Meat, Food quality control/food safety, Packaging/labelling, Authorization/permit, Processing/handling, Standards, Offences/penalties, Inspection

Source: FAO, FAOLEX