Poultry Meat (Specifications for the Production, Classification, Labelling and Marketing) Regulations, 2000 (P.I. 200/2000). Country/Territory Cyprus Document type Regulation Date 2000 Source FAO, FAOLEX Subject Food & nutrition Keyword Certification Food quality control/food safety Inspection Meat Packaging/labelling Poultry products Geographical area Asia, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Middle East, Western Asia Abstract Under Article 12 of the basic Law the council of Ministers have the power to introduce these Regulations in order to: a) set forth the criteria for classification of slaughtered poultry and poultry cuts in categories; b) determine marketing and packaging standards for fresh or frozen poultry meat; c) establish systems of licences and inspection procedures on meat and breeding methods. Full text Greek References - Legislation Implements Poultry Meat (Specifications for the Production, Classification, Labelling and Marketing) Law, 2000 (Law No. 101(I)/2000). Legislation | Cyprus | 2000 Keyword: Poultry products, Meat, Food quality control/food safety, Packaging/labelling, Authorization/permit Source: FAO, FAOLEX