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Poultry Meat (Specifications for the Production, Classification, Labelling and Marketing) Regulations, 2000 (P.I. 200/2000).

Country/Territory
Cyprus
Document type
Regulation
Date
2000
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Certification Food quality control/food safety Inspection Meat Packaging/labelling Poultry products
Geographical area
Asia, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Middle East, Western Asia
Abstract

Under Article 12 of the basic Law the council of Ministers have the power to introduce these Regulations in order to: a) set forth the criteria for classification of slaughtered poultry and poultry cuts in categories; b) determine marketing and packaging standards for fresh or frozen poultry meat; c) establish systems of licences and inspection procedures on meat and breeding methods.

Full text
Greek

References - Legislation

Implements

Poultry Meat (Specifications for the Production, Classification, Labelling and Marketing) Law, 2000 (Law No. 101(I)/2000).

Legislation | Cyprus | 2000

Keyword: Poultry products, Meat, Food quality control/food safety, Packaging/labelling, Authorization/permit

Source: FAO, FAOLEX