Poultry Meat (Specifications for the Production, Classification, Labelling and Marketing) Law, 2000 (Law No. 101(I)/2000). País/Territorio Chipre Tipo de documento Legislación Fecha 2000 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Productos de aves caseras Carne Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Autorización/permiso Área geográphica Asia, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Medio Oriente, Asia Occidental Entry into force notes The present Law shall enter into force on the date of its notification in the Official Gazette. Resumen The provisions of this Law do not affect the provisions of any other legislative text in force in the veterinary or the foodstuffs sector and aim at the observation of certain hygiene rules for the appropriateness of products and for the protection of health of persons and animals. The present Law applies for certain types and certain cuts of fresh or frozen poultry meat of the following species: chickens and hens (Gallus domesticus), ducks, geese, turkeys and guinea fowls (“faraones”). The meat coming from the above mentioned poultry species can be placed onto the market within the territory of the Democracy, by a commercial enterprise, only provided that it fulfils the provisions of this Law, regarding requirements for labelling, packaging and licensing of poultry meat production establishments. The Law applies only to slaughtered poultry, poultry cuts and offals, including foie gras. The provisions of this Law shall not apply to poultry meat that is intended for export in third countries (non members of the European Union). Texto completo Griego Referencias - Legislación Implementado por Poultry Meat (Specifications for the Production, Classification, Labelling and Marketing) Regulations, 2000 (P.I. 200/2000). Legislación | Chipre | 2000 Palabra clave: Certificación, Control de calidad de los alimentos/inocuidad de los alimentos, Inspección, Carne, Envasado/etiquetado, Productos de aves caseras Fuente: FAO, FAOLEX Revocado por Poultry Meat (Specifications for the Production, Classification, Labelling and Marketing) Law, 2004 (Law No. 280(Ι)/2004). Legislación | Chipre | 2004 Palabra clave: Productos de aves caseras, Carne, Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Autorización/permiso, Procesamiento/manipulación, Normas, Infracciones/sanciones, Inspección Fuente: FAO, FAOLEX