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Poultry Meat (Specifications for the Production, Classification, Labelling and Marketing) Law, 2000 (Law No. 101(I)/2000).

País/Territorio
Chipre
Tipo de documento
Legislación
Fecha
2000
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Productos de aves caseras Carne Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Autorización/permiso
Área geográphica
Asia, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Medio Oriente, Asia Occidental
Entry into force notes
The present Law shall enter into force on the date of its notification in the Official Gazette.
Resumen

The provisions of this Law do not affect the provisions of any other legislative text in force in the veterinary or the foodstuffs sector and aim at the observation of certain hygiene rules for the appropriateness of products and for the protection of health of persons and animals. The present Law applies for certain types and certain cuts of fresh or frozen poultry meat of the following species: chickens and hens (Gallus domesticus), ducks, geese, turkeys and guinea fowls (“faraones”). The meat coming from the above mentioned poultry species can be placed onto the market within the territory of the Democracy, by a commercial enterprise, only provided that it fulfils the provisions of this Law, regarding requirements for labelling, packaging and licensing of poultry meat production establishments. The Law applies only to slaughtered poultry, poultry cuts and offals, including foie gras. The provisions of this Law shall not apply to poultry meat that is intended for export in third countries (non members of the European Union).

Texto completo
Griego

Referencias - Legislación

Implementado por

Poultry Meat (Specifications for the Production, Classification, Labelling and Marketing) Regulations, 2000 (P.I. 200/2000).

Legislación | Chipre | 2000

Palabra clave: Certificación, Control de calidad de los alimentos/inocuidad de los alimentos, Inspección, Carne, Envasado/etiquetado, Productos de aves caseras

Fuente: FAO, FAOLEX

Revocado por

Poultry Meat (Specifications for the Production, Classification, Labelling and Marketing) Law, 2004 (Law No. 280(Ι)/2004).

Legislación | Chipre | 2004

Palabra clave: Productos de aves caseras, Carne, Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Autorización/permiso, Procesamiento/manipulación, Normas, Infracciones/sanciones, Inspección

Fuente: FAO, FAOLEX