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Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations (S.I. No. 540 of 1995).

Country/Territory
United Kingdom
Document type
Regulation
Date
1995
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Hygiene/sanitary procedures Poultry products Slaughtering Game Inspection Authorization/permit
Geographical area
Europe, European Union Countries, Northern Europe
Abstract

These Regulations: (a) prohibit the use of any premises as a slaughterhouse, cutting premises, a cold store or a re-wrapping centre unless they are licensed (reg. 4); (b) subject to a specified exemption, prohibit the use of a slaughterhouse for slaughtering a bird or rabbit not intended for sale for human consumption (reg. 7); (c) enable the Minister to designate, and require him to appoint, official veterinary surgeons and require him to appoint inspectors to supervise licensed premises (reg.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Council Directive 91/494/EEC animal health conditions governing intra-Community trade in and imports from third countries of fresh poultrymeat.

Legislation | European Union | 1991 | Repealed

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Standards, International trade, Poultry products

Source: FAO, FAOLEX

Council Directive 71/118/EEC on health problems affecting trade in fresh poultrymeat.

Legislation | European Union | 1971 | Repealed

Keyword: Food quality control/food safety, Meat, Poultry products, Hygiene/sanitary procedures, Slaughtering, Inspection, Internal trade

Source: FAO, FAOLEX

Amended by

Minced Meat and Meat Preparations (Hygiene) Regulations 1995 (S.I. No. 3205 of 1995).

Legislation | United Kingdom | 1995

Keyword: Food quality control/food safety, Meat, Slaughtering, Inspection, International trade, Internal trade, Authorization/permit, Transport/storage

Source: FAO, FAOLEX

Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) (Amendment) (Wales) Regulations 2005 (S.I. No. 1310 (W.92) of 2005).

Legislation | United Kingdom | 2005

Keyword: Hygiene/sanitary procedures, Meat, Poultry products, Treated food, Offences/penalties

Source: FAO, FAOLEX

Wild Game Meat (Hygiene and Inspection) Regulations 1995 (S.I. No. 2148 of 1995).

Legislation | United Kingdom | 1995

Keyword: Meat, Game, Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Court/tribunal, Processing/handling, Packaging/labelling, Transport/storage

Source: FAO, FAOLEX

Meat (Hazard Analysis and Critical Control Point) (Scotland) Regulations 2002 (S.S.I. No. 234 of 2002).

Legislation | United Kingdom | 2002

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, HACCP

Source: FAO, FAOLEX

Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Amendment (Scotland) Regulations 2002 (S.S.I. No. 87 of 2002).

Legislation | United Kingdom | 2002

Keyword: Hygiene/sanitary procedures, Meat, Slaughtering, Game, Rodents, Poultry products

Source: FAO, FAOLEX

Food Safety (General Food Hygiene) Regulations 1995 (S.I. No. 1763 of 1995).

Legislation | United Kingdom | 1995

Keyword: Food quality control/food safety, Potable water, Hygiene/sanitary procedures, Toxicity/poisoning, Processing/handling, Vending, Transport/storage, Waste management

Source: FAO, FAOLEX

Meat (Hazard Analysis and Critical Control Point) (England) Regulations 2002 (S.I. No. 889 of 2002).

Legislation | United Kingdom | 2002

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, HACCP

Source: FAO, FAOLEX

Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000 (S.I. 656 of 2000).

Legislation | United Kingdom | 2000

Keyword: Food quality control/food safety, Inspection, Institution, Access-to-information, Animal feed/feedstuffs

Source: FAO, FAOLEX

Meat (Hazard Analysis and Critical Control Point) (Wales) Regulations 2002 (S.I. No. 1476 (W. 148) of 2002).

Legislation | United Kingdom | 2002

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, HACCP

Source: FAO, FAOLEX

Food Safety (Temperature Control) Regulations 1995 (S.I. No. 2200 of 1995).

Legislation | United Kingdom | 1995

Keyword: Food quality control/food safety, Fish products, Hygiene/sanitary procedures, Treated food

Source: FAO, FAOLEX

Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) (Amendment) (Wales) Regulations 2002 (S.I. No. 47 (W.6)).

Legislation | United Kingdom | 2002

Keyword: Hygiene/sanitary procedures, Meat, Poultry products, Slaughtering, Game

Source: FAO, FAOLEX

Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001 (S.I. No. 2198 (W. 158) of 2001).

Legislation | United Kingdom | 2001

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Authorization/permit, Inspection, Court/tribunal, Legal proceedings/administrative proceedings

Source: FAO, FAOLEX

Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) (Amendment) (England) Regulations 2005 (S.I. No. 209 of 2005).

Legislation | United Kingdom | 2005

Keyword: Food quality control/food safety, Poultry products, Treated food, Food additives

Source: FAO, FAOLEX

Animals and Animal Products (Examination for Residues and Maximum Residue Limits) Regulations 1997 (S.I. 1729 of 1997).

Legislation | United Kingdom | 1997 | Repealed

Keyword: Food quality control/food safety, MRL-maximum residue limit, Meat, Hormones/steroids

Source: FAO, FAOLEX