Meat (Hazard Analysis and Critical Control Point) (England) Regulations 2002 (S.I. No. 889 of 2002). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 2002 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Meat HACCP Geographical area Europe, European Union Countries, Northern Europe Entry into force notes Coming into force 16 May 2002. Abstract These Regulations amend: (a) the Fresh Meat (Hygiene and Inspection) Regulations 1995; and (b) the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995, in each case in so far as they extend to England. These Regulations give effect in England to Commission Decision 2001/471/EC laying down rules for the regular checks on the general hygiene carried out by the operators in establishments according to Directive 64/433/EEC on health conditions for the produc Full text English Website www.opsi.gov.uk References - Legislation Amends Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations (S.I. No. 540 of 1995). Legislation | United Kingdom | 1995 Keyword: Hygiene/sanitary procedures, Poultry products, Slaughtering, Game, Inspection, Authorization/permit Source: FAO, FAOLEX Fresh Meat (Hygiene and Inspection) Regulations 1995 (S.I. No. 539 of 1995). Legislation | United Kingdom | 1995 Keyword: Hygiene/sanitary procedures, Meat, Game, Processing/handling, Authorization/permit, Transport/storage, Inspection, Internal trade Source: FAO, FAOLEX