Ordinance on butter and Amendment of other Dairy Products Ordinances. Country/Territory Germany Document type Regulation Date 1997 Source FAO, FAOLEX Original source Bundesgesetzblatt, Part I, No. 7, 7 February 1997, pp. 144-153. Subject Food & nutrition Keyword Milk/dairy products Packaging/labelling Hygiene/sanitary procedures Food quality control/food safety International trade Standards Geographical area Alps, Europe, EUROPE AND CENTRAL ASIA, European Union Countries, North Sea, North-East Atlantic, Western Europe Abstract Article 2 contains supplementary regulations as to the production of butter, and article 3 as to the marking and labelling of butter. The Ordinance deals also with issues such as various qualities of butter and the production of high quality butter, namely "German Quality Butter" as well as its control, butter from non-member countries, etc. Annex 1 lays down specific regulations for the survey of the production of quality butter. Full text German References - Legislation Amends Cheese Ordinance. Legislation | Germany | 1965 (2021) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Milk/dairy products, Packaging/labelling, Food additives, Offences/penalties, Monitoring, Research, Enforcement/compliance, Legal proceedings/administrative proceedings, Standards Source: FAO, FAOLEX Milk Ordinance. Legislation | Germany | 1995 (2004) Keyword: Milk/dairy products, Treated food, Hygiene/sanitary procedures, Standards, Residues, International trade, Offences/penalties, Food quality control/food safety Source: FAO, FAOLEX