Order No. 497/92 approving EEC Directive No. 88/593 (concerning production, composition and labelling requirements for cakes, gellies, marmelades, seed creme, etc. originating from fruit and vegetable).

Country/Territory: Portugal
Document type: Regulation
Date: 1992
Source: FAO, FAOLEX
Original source: Diário da República No. 138/92 (I-B), 17 June 1992, pp. 2887-2891.

Subject: Food & nutrition
Keyword: Food quality control/food safety Oils/oilseeds/fats Food additives
Geographical area: Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe
Entry into force notes: This Order shall enter into force within 3 months of its publication.

Abstract: This Order approves EC Directive No. 88/593 amending EC Directive No. 79/693 (concerning production, composition and labelling requirements for cakes, gellies, marmelades, seed creme, etc. originating from fruit and vegetable). It consists of 12 articles establishing the requirements to be met for performing such activity and 4 annexes specifying labelling characteristics, ingredients to be specified in labels, etc.
Full text: Portuguese

References - Legislation

Implements

Legislation | Portugal | 1992

Keyword: Food quality control/food safety, Food additives, Fruits/edible nuts, Packaging/labelling

Source: FAO, FAOLEX