Order No. 497/92 approving EEC Directive No. 88/593 (concerning production, composition and labelling requirements for cakes, gellies, marmelades, seed creme, etc. originating from fruit and vegetable).

País/Territorio: Portugal
Tipo de documento: Reglamento
Fecha: 1992
Fuente: FAO, FAOLEX
Fuente original: Diário da República No. 138/92 (I-B), 17 June 1992, pp. 2887-2891.

Materia: Alimentación y nutrición
Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos Aceites/semillas oleaginosas/grasas Aditivos alimentarios
Área geográphica: Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Meridional
Entry into force notes: This Order shall enter into force within 3 months of its publication.

Resumen: This Order approves EC Directive No. 88/593 amending EC Directive No. 79/693 (concerning production, composition and labelling requirements for cakes, gellies, marmelades, seed creme, etc. originating from fruit and vegetable). It consists of 12 articles establishing the requirements to be met for performing such activity and 4 annexes specifying labelling characteristics, ingredients to be specified in labels, etc.
Texto completo: Portugués

Referencias - Legislación

Implementa

Decree-Law No. 81/92 approving EEC Directive No. 79/693 (concerning production, composition and labelling requirements for cakes, gellies, marmelades, seed creme, etc. originating from fruit and vegetable).

Legislación | Portugal | 1992

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Frutas/nueces comestibles, Envasado/etiquetado

Fuente: FAO, FAOLEX