Order No. 497/92 approving EEC Directive No. 88/593 (concerning production, composition and labelling requirements for cakes, gellies, marmelades, seed creme, etc. originating from fruit and vegetable).

Pays/Territoire: Portugal
Type du document: Règlement
Date: 1992
Source: FAO, FAOLEX
Source d'origine: Diário da República No. 138/92 (I-B), 17 June 1992, pp. 2887-2891.

Sujet: Alimentation et nutrition
Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires Huiles/oléagineux/graisses Additifs alimentaires
Aire géographique: Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Sud
Entry into force notes: This Order shall enter into force within 3 months of its publication.

Résumé: This Order approves EC Directive No. 88/593 amending EC Directive No. 79/693 (concerning production, composition and labelling requirements for cakes, gellies, marmelades, seed creme, etc. originating from fruit and vegetable). It consists of 12 articles establishing the requirements to be met for performing such activity and 4 annexes specifying labelling characteristics, ingredients to be specified in labels, etc.
Texte intégral: Portugais

Références - Législation

Implemente

Decree-Law No. 81/92 approving EEC Directive No. 79/693 (concerning production, composition and labelling requirements for cakes, gellies, marmelades, seed creme, etc. originating from fruit and vegetable).

Législation | Portugal | 1992

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Fruits/noix comestibles, Emballage/étiquetage

Source: FAO, FAOLEX