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Decree-Law No. 81/92 approving EEC Directive No. 79/693 (concerning production, composition and labelling requirements for cakes, gellies, marmelades, seed creme, etc. originating from fruit and vegetable).

Country/Territory
Portugal
Document type
Legislation
Date
1992
Source
FAO, FAOLEX
Original source
Diário da República No. 105/92 (I-A), 7 May 1992, pp. 2114 and 2115.
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Fruits/edible nuts Packaging/labelling
Geographical area
Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe
Abstract

This Decree-Law approves EC Directive No. 79/693 (concerning production, composition and labelling requirements for cakes, gellies, marmelades, seed creme, etc. originating from fruit and vegetable). It consists of 3 articles establishing the requirements to be met for performing such activity.

Full text
Portuguese

References - Legislation

Implements

Council Directive 79/693/EEC on the approximation of the laws of the Member States relating to fruit jams, jellies and marmalades and chestnut purée.

Legislation | European Union | 1979

Keyword: Food quality control/food safety, Food additives, Fruits/edible nuts, Packaging/labelling, Internal trade

Source: FAO, FAOLEX

Implemented by

Order No. 497/92 approving EEC Directive No. 88/593 (concerning production, composition and labelling requirements for cakes, gellies, marmelades, seed creme, etc. originating from fruit and vegetable).

Legislation | Portugal | 1992

Keyword: Food quality control/food safety, Oils/oilseeds/fats, Food additives

Source: FAO, FAOLEX