Notification No. 2009/25 on fermented milk products. Country/Territory Türkiye Document type Regulation Date 2009 Source FAO, FAOLEX Original source Official Journal No. 27143, 16 February 2009. Subject Food & nutrition Keyword Milk/dairy products Treated food Packaging/labelling Transport/storage Geographical area Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia Entry into force notes The Notification enters into force on the day it is published in the Official Journal. Abstract The aim of this Notification is to ensure that fermented products are produced with the right technique and sanitary procedures. It encloses fermented milk products, fermented UHT milk products and composite milk products based on these products. The Notification further sets forth the product features and the rules and procedures of preparation, processing, packaging, conservation, storage, transportation and sales. Full text Turkish Website www.gkgm.gov.tr References - Legislation Repealed by Turkish Food Codex Notification No. 2022/44 on fermented milk products. Legislation | Türkiye | 2022 Keyword: Codex Alimentarius, Enforcement/compliance, Food additives, Food quality control/food safety, Hygiene/sanitary procedures, Internal trade, Milk/dairy products, Monitoring, Offences/penalties, Packaging/labelling, Pesticides, Residues, Transport/storage, Treated food, Drugs Source: FAO, FAOLEX