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Ministerial Circular No. 2003 implementing article 15 of Regulation (EC) No. 2792/1999 and articles 1 and 2 of Regulation (EC) No. 2318/2001

Country/Territory
Italy
Document type
Miscellaneous
Date
2003
Source
FAO, FAOLEX
Original source
Gazzetta Ufficiale della Repubblica Italiana No. 184 of 9 August 2003
Subject
Fisheries
Keyword
Marine fisheries Aquaculture Non-governmental entity Subsidy/incentive
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

This Circular has been adopted with a view to clarifying the implementation at national level of Community legislation in force regarding, on the one hand, the structural assistance in the fisheries sector, and, on the other hand, the recognition of producers’ organizations engaged in the fisheries and aquaculture sector. The Circular deals with the granting of financial assistance to the organizations above-mentioned, the initiatives to be encouraged by the Ministry of Agricultural and Forestry Policies (such as projects regarding the traceability of fish products, improvement of quality, market transparency) and the requirements to be met by organizations in order to be recognized.

Full text
Italian
Website
www.comune.jesi.an.it

References - Legislation

Implements

Council Regulation (EC) No. 2792/1999 laying down the detailed rules and arrangements regarding Community structural assistance in the fisheries sector

Legislation | European Union | 1999

Keyword: Agricultural development, Subsidy/incentive, Aquaculture, Inland fisheries, Marine fisheries, Institution, Fishery management and conservation, Policy/planning

Source: FAO, FAOLEX

Commission Regulation (EC) No. 2318/2001 laying down detailed rules for the application of Council Regulation (EC) No. 104/2000 as regards the recognition of producer organizations in the fishery and aquaculture sector

Legislation | European Union | 2001

Keyword: Non-governmental entity, Marine fisheries, Aquaculture, Cooperative/producer organization

Source: FAO, FAOLEX