Ministerial Circular No. 2003 implementing article 15 of Regulation (EC) No. 2792/1999 and articles 1 and 2 of Regulation (EC) No. 2318/2001 País/Territorio Italia Tipo de documento Miscelanea Fecha 2003 Fuente FAO, FAOLEX Fuente original Gazzetta Ufficiale della Repubblica Italiana No. 184 of 9 August 2003 Materia Pesca Palabra clave Pesca marítima Acuicultura Entidad no gubernamental Subvención/incentivo Área geográphica Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Resumen This Circular has been adopted with a view to clarifying the implementation at national level of Community legislation in force regarding, on the one hand, the structural assistance in the fisheries sector, and, on the other hand, the recognition of producers’ organizations engaged in the fisheries and aquaculture sector. The Circular deals with the granting of financial assistance to the organizations above-mentioned, the initiatives to be encouraged by the Ministry of Agricultural and Forestry Policies (such as projects regarding the traceability of fish products, improvement of quality, market transparency) and the requirements to be met by organizations in order to be recognized. Texto completo Italiano Página web www.comune.jesi.an.it Referencias - Legislación Implementa Council Regulation (EC) No. 2792/1999 laying down the detailed rules and arrangements regarding Community structural assistance in the fisheries sector Legislación | Unión Europea | 1999 Palabra clave: Desarrollo agrícola, Subvención/incentivo, Acuicultura, Pesca continental, Pesca marítima, Institución, Manejo y conservación pesquera, Política/planificación Fuente: FAO, FAOLEX Commission Regulation (EC) No. 2318/2001 laying down detailed rules for the application of Council Regulation (EC) No. 104/2000 as regards the recognition of producer organizations in the fishery and aquaculture sector Legislación | Unión Europea | 2001 Palabra clave: Entidad no gubernamental, Pesca marítima, Acuicultura, Cooperativa/organización de productores Fuente: FAO, FAOLEX