Ministerial Circular No. 2003 implementing article 15 of Regulation (EC) No. 2792/1999 and articles 1 and 2 of Regulation (EC) No. 2318/2001 Pays/Territoire Italie Type du document Miscellaneous Date 2003 Source FAO, FAOLEX Source d'origine Gazzetta Ufficiale della Repubblica Italiana No. 184 of 9 August 2003 Sujet Pêche Mot clé Pêche maritime Aquaculture Entité non-gouvernementale Subvention/incitation Aire géographique Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud Résumé This Circular has been adopted with a view to clarifying the implementation at national level of Community legislation in force regarding, on the one hand, the structural assistance in the fisheries sector, and, on the other hand, the recognition of producers’ organizations engaged in the fisheries and aquaculture sector. The Circular deals with the granting of financial assistance to the organizations above-mentioned, the initiatives to be encouraged by the Ministry of Agricultural and Forestry Policies (such as projects regarding the traceability of fish products, improvement of quality, market transparency) and the requirements to be met by organizations in order to be recognized. Texte intégral Italien Site web www.comune.jesi.an.it Références - Législation Implemente Council Regulation (EC) No. 2792/1999 laying down the detailed rules and arrangements regarding Community structural assistance in the fisheries sector Législation | Union européenne | 1999 Mot clé: Développement agricole, Subvention/incitation, Aquaculture, Pêche continentale, Pêche maritime, Institution, Gestion et conservation des pêches, Politique/planification Source: FAO, FAOLEX Commission Regulation (EC) No. 2318/2001 laying down detailed rules for the application of Council Regulation (EC) No. 104/2000 as regards the recognition of producer organizations in the fishery and aquaculture sector Législation | Union européenne | 2001 Mot clé: Entité non-gouvernementale, Pêche maritime, Aquaculture, Coopérative/organisation de producteurs Source: FAO, FAOLEX