Meat Control (Transport of Meat) Regulations (Cap. 356). País/Territorio Kenya Tipo de documento Reglamento Fecha 1976 (2012) Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Higiene/procedimientos sanitarios Carne Transporte/depósito Autorización/permiso Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Africa, Africa Oriental Resumen These Regulations, made under the Meat Control Act, provide standards of hygiene for the transportation of meat and require a person who wishes to transport meat to obtain a permit from an inspecting officer. The permit shall be in the form as set out in the Second Schedule to these Regulations. Any holder of a permit who uses a carrier or container which does not comply with the standard specifications laid down in the First Schedule to these Regulations shall be guilty of an offence. Any meat consignment intended for transportation shall be accompanied by a certificate of transport in the form prescribed in the Second Schedule. Texto completo Inglés Página web www.kenyalaw.org Referencias - Legislación Implementa Meat Control Act (Cap. 356). Legislación | Kenya | 1972 (2007) Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Carne, Comercio interior, Comercio internacional, Inspección, Autorización/permiso Fuente: FAO, FAOLEX