Measures for the Administration of Food Production Licensing (2020). Country/Territory China Document type Regulation Date 2020 Source FAO, FAOLEX Subject Food & nutrition Keyword Authorization/permit Food quality control/food safety Food additives Inspection Processing/handling Risk assessment/management Offences/penalties Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract These Measures are developed in accordance with the Food Safety Law of the People's Republic of China, the Administrative Licensing Law of the People's Republic of China, for purposes of regulating the licensing for the production of food and food additives, strengthening the supervision and administration of food production, and ensuring food safety. The Text consists of 8 Chapters: General Provisions (I); Application and Acceptance (II); Examination and Decision (III); License Management (IV); Change, Reissuance and Cancellation (V); Supervision and Inspection (VI); Legal Liabilities (VII); Supplementary Provisions (VIII). Full text Chinese Website www.myfoodsafety.com References - Legislation Implements Food Safety Law (2021). Legislation | China | 2009 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues Source: FAO, FAOLEX Repeals Measures for the Administration of Food Production Licensing. Legislation | China | 2015 Keyword: Authorization/permit, Food quality control/food safety, Food additives, Inspection, Processing/handling, Risk assessment/management, Offences/penalties Source: FAO, FAOLEX Implemented by Detailed Rules for Examination and Approval of Production licenses for Meat Products. Legislation | China | 2023 Keyword: Food quality control/food safety, Inspection, Authorization/permit, Meat, Packaging/labelling, Food additives, HACCP, Processing/handling, Hygiene/sanitary procedures, Poultry products Source: FAO, FAOLEX General Rules for the Examination of Food Production Licensing (2022). Legislation | China | 2022 Keyword: Authorization/permit, Food quality control/food safety, Food additives, Inspection, Processing/handling, Risk assessment/management, Offences/penalties Source: FAO, FAOLEX Detailed Rules for Examination of Production License of Guangxi Fresh Wet Rice Noodles. Legislation | China | 2022 Keyword: Food quality control/food safety, Inspection, Authorization/permit, Processing/handling, Cereals/grains/rice, Agricultural commodities Source: FAO, FAOLEX Detailed Rules for the Examination and Approval of the Production License of Ningxia Specialty Dairy Products. Legislation | China | 2020 Keyword: Milk/dairy products, Food quality control/food safety, HACCP, Hygiene/sanitary procedures, Inspection, Authorization/permit, Processing/handling Source: FAO, FAOLEX Detailed Rules for the Examination of the Production License of Local Characteristic Dairy Products in Nei Mongol. Legislation | China | 2015 Keyword: Milk/dairy products, Food quality control/food safety, HACCP, Hygiene/sanitary procedures, Inspection, Authorization/permit, Processing/handling Source: FAO, FAOLEX Detailed Rules of Jiangsu Province for Examination of the Sports Nutrition Food Production Licensing. Legislation | China | 2020 Keyword: Food quality control/food safety, HACCP, Hygiene/sanitary procedures, Inspection, Authorization/permit, Processing/handling, Food additives, Nutrition Source: FAO, FAOLEX