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Detailed Rules for Examination of Production License of Guangxi Fresh Wet Rice Noodles.

Country/Territory
China
Territorial subdivision
Guangxi
Document type
Regulation
Date
2022
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Inspection Authorization/permit Processing/handling Cereals/grains/rice Agricultural commodities
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

These Detailed Rules provide for the requirements to be satisfied for the examination and approval of production licenses for fresh wet rice noodles. The Detailed Rules consist of Chapters: General provisions; Production site; Equipment and facilities; Equipment layout and process flow; Personnel management; Management system; Trial production product inspection; Other requirements.

Full text
Chinese
Website
law.foodmate.net

References - Legislation

Implements

Regulation on the implementation of the Food Safety Law of the People’s Republic of China.

Legislation | China | 2009 (2019)

Keyword: Food quality control/food safety, Inspection, International trade, Standards, Policy/planning, Traceability/product tracing

Source: FAO, FAOLEX

Food Safety Law (2021).

Legislation | China | 2009 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues

Source: FAO, FAOLEX

Measures for the Administration of Food Production Licensing (2020).

Legislation | China | 2020

Keyword: Authorization/permit, Food quality control/food safety, Food additives, Inspection, Processing/handling, Risk assessment/management, Offences/penalties

Source: FAO, FAOLEX