Detailed Rules for Examination of Production License of Guangxi Fresh Wet Rice Noodles. Country/Territory China Territorial subdivision Guangxi Document type Regulation Date 2022 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Inspection Authorization/permit Processing/handling Cereals/grains/rice Agricultural commodities Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract These Detailed Rules provide for the requirements to be satisfied for the examination and approval of production licenses for fresh wet rice noodles. The Detailed Rules consist of Chapters: General provisions; Production site; Equipment and facilities; Equipment layout and process flow; Personnel management; Management system; Trial production product inspection; Other requirements. Full text Chinese Website law.foodmate.net References - Legislation Implements Regulation on the implementation of the Food Safety Law of the People’s Republic of China. Legislation | China | 2009 (2019) Keyword: Food quality control/food safety, Inspection, International trade, Standards, Policy/planning, Traceability/product tracing Source: FAO, FAOLEX Food Safety Law (2021). Legislation | China | 2009 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues Source: FAO, FAOLEX Measures for the Administration of Food Production Licensing (2020). Legislation | China | 2020 Keyword: Authorization/permit, Food quality control/food safety, Food additives, Inspection, Processing/handling, Risk assessment/management, Offences/penalties Source: FAO, FAOLEX