Detailed Rules for Examination and Approval of Production licenses for Meat Products. Country/Territory China Document type Regulation Date 2023 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Inspection Authorization/permit Meat Packaging/labelling Food additives HACCP Processing/handling Hygiene/sanitary procedures Poultry products Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract These Detailed Rules provide for the requirements to be satisfied for the examination and approval of production licenses for meat products. Full text Chinese Website law.foodmate.net References - Legislation Implements Regulation on the implementation of the Food Safety Law of the People’s Republic of China. Legislation | China | 2009 (2019) Keyword: Food quality control/food safety, Inspection, International trade, Standards, Policy/planning, Traceability/product tracing Source: FAO, FAOLEX Food Safety Law (2021). Legislation | China | 2009 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues Source: FAO, FAOLEX Measures for the Administration of Food Production Licensing (2020). Legislation | China | 2020 Keyword: Authorization/permit, Food quality control/food safety, Food additives, Inspection, Processing/handling, Risk assessment/management, Offences/penalties Source: FAO, FAOLEX Repeals Detailed Rules for the Examination and Approval of Production Licenses for Meat Products. Legislation | China | 2006 Keyword: Food quality control/food safety, Inspection, Authorization/permit, Processing/handling, Meat, Packaging/labelling Source: FAO, FAOLEX