Measures for the Administration of Food Production Licensing. Country/Territory China Document type Regulation Date 2015 Source FAO, FAOLEX Subject Food & nutrition Keyword Authorization/permit Food quality control/food safety Food additives Inspection Processing/handling Risk assessment/management Offences/penalties Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Entry into force notes These Measures shall enter into force on 1 October 2015. Abstract These Measures are developed in accordance with the Food Safety Law of the People's Republic of China, the Administrative Licensing Law of the People's Republic of China, for purposes of regulating the licensing for the production of food and food additives, strengthening the supervision and administration of food production, and ensuring food safety. The Text consists of 8 Chapters: General Provisions (I); Application and Acceptance (II); Examination and Decision (III); License Management (IV); Change, Renewal, Reissuance and Cancellation (V); Supervision and Inspection (VI); Legal Liabilities (VII); Supplementary Provisions (VIII). Full text Chinese Website www.sda.gov.cn References - Legislation Implements Food Safety Law (2021). Legislation | China | 2009 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues Source: FAO, FAOLEX Repealed by Measures for the Administration of Food Production Licensing (2020). Legislation | China | 2020 Keyword: Authorization/permit, Food quality control/food safety, Food additives, Inspection, Processing/handling, Risk assessment/management, Offences/penalties Source: FAO, FAOLEX