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Materials and Articles in Contact with Food (Amendment) Regulations (Northern Ireland) 2009 (S.R. No. 377 of 2009).

Country/Territory
United Kingdom
Territorial subdivision
Northern Ireland
Document type
Regulation
Date
2009
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Packaging/labelling Standards Offences/penalties
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations further amend the Materials and Articles in Contact with Food Regulations (Northern Ireland) 2007 in order to provide for the execution and enforcement of Commission Regulation (EC) No. 450/2009 on active and intelligent materials and articles intended to come into contact with food. The Regulations also amend the way import is defined in the principal Regulations, make it an offence to contravene specified requirements of the Commission Regulation, specify the competent authorities and designate enforcement authorities for the purposes of certain provisions of Commission Regulation and provide that certain provisions of the Food Safety (Northern Ireland) Order 1991 apply for the purposes of the enforcement of the Commission Regulation.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Commission Regulation (EC) No. 450/2009 on active and intelligent materials and articles intended to come into contact with food.

Legislation | European Union | 2009

Keyword: Food quality control/food safety, Packaging/labelling, Internal trade

Source: FAO, FAOLEX

Amends

Materials and Articles in Contact with Food Regulations (Northern Ireland) 2007 (S.R. No. 434 of 2007).

Legislation | United Kingdom | 2007

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Standards, Offences/penalties

Source: FAO, FAOLEX