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Materials and Articles in Contact with Food (Amendment) Regulations (Northern Ireland) 2009 (S.R. No. 377 of 2009).

País/Territorio
Reino Unido
Subdivisión territorial
Northern Ireland
Tipo de documento
Reglamento
Fecha
2009
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Envasado/etiquetado Normas Infracciones/sanciones
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional
Resumen

These Regulations further amend the Materials and Articles in Contact with Food Regulations (Northern Ireland) 2007 in order to provide for the execution and enforcement of Commission Regulation (EC) No. 450/2009 on active and intelligent materials and articles intended to come into contact with food. The Regulations also amend the way import is defined in the principal Regulations, make it an offence to contravene specified requirements of the Commission Regulation, specify the competent authorities and designate enforcement authorities for the purposes of certain provisions of Commission Regulation and provide that certain provisions of the Food Safety (Northern Ireland) Order 1991 apply for the purposes of the enforcement of the Commission Regulation.

Texto completo
Inglés
Página web
www.opsi.gov.uk

Referencias - Legislación

Implementa

Commission Regulation (EC) No. 450/2009 on active and intelligent materials and articles intended to come into contact with food.

Legislación | Unión Europea | 2009

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Comercio interior

Fuente: FAO, FAOLEX

Enmienda

Materials and Articles in Contact with Food Regulations (Northern Ireland) 2007 (S.R. No. 434 of 2007).

Legislación | Reino Unido | 2007

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Envasado/etiquetado, Normas, Infracciones/sanciones

Fuente: FAO, FAOLEX