Materials and Articles in Contact with Food (Amendment) Regulations (Northern Ireland) 2009 (S.R. No. 377 of 2009). Pays/Territoire Royaume-Uni Sous-division territoriale Northern Ireland Type du document Règlement Date 2009 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Emballage/étiquetage Normes Infractions/sanctions Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Résumé These Regulations further amend the Materials and Articles in Contact with Food Regulations (Northern Ireland) 2007 in order to provide for the execution and enforcement of Commission Regulation (EC) No. 450/2009 on active and intelligent materials and articles intended to come into contact with food. The Regulations also amend the way import is defined in the principal Regulations, make it an offence to contravene specified requirements of the Commission Regulation, specify the competent authorities and designate enforcement authorities for the purposes of certain provisions of Commission Regulation and provide that certain provisions of the Food Safety (Northern Ireland) Order 1991 apply for the purposes of the enforcement of the Commission Regulation. Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Implemente Commission Regulation (EC) No. 450/2009 on active and intelligent materials and articles intended to come into contact with food. Législation | Union européenne | 2009 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Commerce intérieur Source: FAO, FAOLEX Amende Materials and Articles in Contact with Food Regulations (Northern Ireland) 2007 (S.R. No. 434 of 2007). Législation | Royaume-Uni | 2007 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Emballage/étiquetage, Normes, Infractions/sanctions Source: FAO, FAOLEX