Materials and Articles in Contact with Food Regulations (Northern Ireland) 2007 (S.R. No. 434 of 2007). Country/Territory United Kingdom Territorial subdivision Northern Ireland Document type Regulation Date 2007 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Packaging/labelling Standards Offences/penalties Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations implement for Northern Ireland Community legislation on materials and articles intended to come into contact with food but do not apply to materials or articles outside the scope of Regulation 1935/2004. They principally prescribe standards and requirements relative to migration of substances that may be used in articles that come into contact with food, and in particular regenerated cellulose film. They create offences in relation to the sale, import or commercial use of non-compliant regenerated cellulose film. Full text English Website www.opsi.gov.uk References - Legislation Implements Regulation (EC) No. 1935/2004 of the European Parliament and of the Council on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC. Legislation | European Union | 2004 Keyword: Food quality control/food safety, Packaging/labelling, Standards Source: FAO, FAOLEX Amended by Materials and Articles in Contact with Food (Amendment) Regulations (Northern Ireland) 2009 (S.R. No. 377 of 2009). Legislation | United Kingdom | 2009 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Standards, Offences/penalties Source: FAO, FAOLEX Repealed by Materials and Articles in Contact with Food Regulations (Northern Ireland) 2010 (S.R. No. 321 of 2010). Legislation | United Kingdom | 2010 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Standards, Residues, Offences/penalties Source: FAO, FAOLEX